Lamb Rendang
Reducing When I first tasted this Malaysian dish, I was struck by the richness and depth of flavour, which accompanies the more complex texture of lamb beautifully. There are lots of proper recipes...
View ArticleThai Green Curry
This is classic takeaway at home stuff, very easy to make, and hopefully a darn sight healthier. Can be ‘poshed’ up too for date night. If I’m cooking for the week on Sunday, I often just slap this...
View ArticlePrawn Pad Thai
This recipe for Pad Thai with prawns is for two, rather than the big family feeds we often write about. Just double up on the ingredients if it’s to go further with your brood! This is the closest I...
View ArticleAt Home Chicken Madras
I love takeaway Indian food. Takeaway Indian food however does not love me. It puts my tummy into seriously bad form and adds quite unwelcome pounds to my ever-expanding a*s. So, the only real option...
View ArticleHomemade (and Cheap!) Pizzas
We love pizzas in our house. Mercifully, Dominoes is too far away and there is no Milanos to be found. Thank the Lord. Instead, I have begun to make my own. Well, kind of. I say ‘kind of’ because I...
View ArticleRogan Josh
This Rogan Josh recipe is adapted from a great recipe book, ‘Indian – a collection of over 100 essential recipes’ by Parragon, which leapt off the shelf and into my basket during one mammoth trek...
View ArticleCool Website Find: Budget 101.com’ Copy Cat Recipes
Do you ever crave that special sauce or delicious bread that you used to have in some faraway country or random restaurant? For me, it’s usually American food, peddled to the masses by the big-name...
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